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Creamy Vanilla Instant Coffee Iced Coffee Recipe

moka coffee pot
A fast vegan iced coffee using instant coffee, vanilla, and plant milk for a creamy café-style drink at home.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 60 ml
  • Unsweetened almond milk or oat milk: 300 ml
  • Vanilla extract: ½ teaspoon
  • Maple syrup or agave syrup: 2 tablespoons
  • Ice cubes: 1½ cups

Instructions
 

  • Add instant coffee powder to a bowl.
  • Pour hot water and stir until fully dissolved.
  • Add vanilla extract and maple syrup.
  • Mix well until smooth and glossy.
  • Fill glasses with ice cubes.
  • Pour cold plant milk over ice.
  • Slowly add the coffee mixture and stir gently.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 3.8 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 21 g
  • Fiber: 2.1 g
  • Protein: 2.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 28%
  • Vitamin E: 32%
  • Potassium: 10%
  • Magnesium: 12%
  • Riboflavin: 15%

Additional Notes / Tips to Enhance the Flavor

  • Use vanilla bean paste for stronger aroma.
  • Chill the milk beforehand for extra smoothness.
  • Add cinnamon if the day needs spice, not people.