Here’s a salad that’s so fresh, it practically screams “I’m healthy!”—until you introduce the mocha cheesecake, of course. Cucumber and dill come together in a tangy, crunchy mess of freshness, making you feel like you’ve eaten your vegetables for the day. Then, just when you thought this meal was all about clean eating, a rich mocha cheesecake swoops in to remind you that life is better with dessert. It’s an unexpected but brilliant marriage, like pairing yoga with Netflix. Go ahead, make this combo your new obsession; after all, balance is key—or so they say.
Cucumber and Dill Salad with Mocha Cheesecake
A crisp cucumber and dill salad to make you feel good, paired with a rich and decadent mocha cheesecake to make you forget.
Ingredients
For the Cucumber and Dill Salad:
- 2 cucumbers thinly sliced
- 1/4 cup fresh dill chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 red onion thinly sliced
For the Mocha Cheesecake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 3 cups cream cheese softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tbsp instant coffee
- 1 tsp vanilla extract
- 2 large eggs
- 2 oz dark chocolate melted
Instructions
- For the salad, slice the cucumbers and onion, then toss them with dill, olive oil, and lemon juice.
- Season with salt and pepper to taste. Set aside and admire your healthy choices.
- For the cheesecake crust, combine graham cracker crumbs, sugar, and butter. Press mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese, sugar, and coffee until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in melted chocolate.
- Pour filling over crust and bake at 325°F for 50-55 minutes, or until set.
- Chill for at least 2 hours before serving.
- Serve the salad alongside the cheesecake. Enjoy the best of both worlds.
Notes
Nutritional Values (Per Serving)
Calories: 480Total Fat: 30g
Saturated Fat: 18g
Carbohydrates: 42g
Fiber: 3g
Protein: 8g
Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Iron: 6%
- Calcium: 8%
- Vitamin C: 10%
- Magnesium: 4%
Additional Notes/Tips
- To make it even more indulgent, add a dollop of whipped cream on top of the cheesecake.
- Feel free to use Greek yogurt instead of heavy cream for a lighter version.
- Don’t rush the cheesecake’s cooling time—good things take time, just like this dessert.
