Let’s talk about a salad that doesn’t just sit there looking all “health-conscious.” Cucumber and peach come together in a fresh, zesty combo, with just enough sweetness to not make you regret it later. But wait, don’t worry, we’re not leaving dessert behind! A fluffy coffee buttercream cake steals the show and gives your taste buds a caffeine fix with a touch of decadence. Because, of course, you can’t have a salad without the perfect cake. Perfect balance, right? You’re welcome.
Cucumber and Peach Salad with Coffee Buttercream Cake
A refreshing cucumber and peach salad paired with a rich coffee buttercream cake for a sweet and savory masterpiece.
Ingredients
For the Cucumber and Peach Salad:
- 2 cucumbers thinly sliced
- 2 ripe peaches pitted and sliced
- 1/4 cup fresh mint leaves
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
For the Coffee Buttercream Cake:
- 1 cup all-purpose flour
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/4 cup coffee cooled
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar for buttercream
- 2 tbsp unsweetened cocoa powder for buttercream
Instructions
- Cucumber and Peach Salad:
- Slice cucumbers and peaches.
- Toss with olive oil, balsamic vinegar, salt, and pepper.
- Garnish with fresh mint leaves. Serve chilled.
- Coffee Buttercream Cake:
- Preheat oven to 350°F (175°C). Grease and flour a baking tin.
- Beat butter and sugar until creamy. Add egg and vanilla.
- Gradually mix in flour, baking powder, and cooled coffee.
- Pour into the baking tin and bake for 30 minutes or until a toothpick comes out clean.
- For the buttercream: mix powdered sugar and cocoa powder, then blend into softened butter.
- Frost the cooled cake with the coffee buttercream and serve.
Notes
Nutritional Values (Per Serving)
Calories: 320Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 35g
Fiber: 4g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 10%
- Magnesium: 4%
Additional Notes/Tips
- Add a sprinkle of toasted almonds for extra crunch.
- Make sure the cake is completely cooled before frosting—no one likes a melting mess.
- If you’re feeling adventurous, add a dash of cinnamon to the buttercream.
