Looking for a delicious and refreshing dessert that’s also dairy-free? Look no further than this amazing dairy-free coffee ice cream recipe! This creamy and rich dessert is the perfect way to satisfy your sweet tooth without the guilt.

To start, you’ll need some basic ingredients such as coconut cream, almond milk, and maple syrup. You’ll also need some high-quality coffee grounds to give this recipe its signature flavor. The combination of these ingredients creates a smooth and creamy ice cream that’s perfect for any occasion.

This dairy-free coffee ice cream recipe is not only delicious but also easy to make. You can whip up a batch in just a few simple steps, and it’s a great way to impress your friends and family. Whether you’re lactose intolerant, vegan, or just looking for a healthier alternative to traditional ice cream, this recipe is the perfect choice.

So why wait? Give this dairy-free coffee ice cream recipe a try today and enjoy a guilt-free dessert that’s sure to satisfy your sweet tooth. Whether you’re enjoying it on a hot summer day or as a cozy treat on a chilly winter night, this recipe is sure to become a favorite in your household.

Best Coffee Roasts for Dairy-Free Coffee Ice Cream

The right coffee roast can make all the difference when it comes to the flavor of your dairy-free coffee ice cream. For a rich and bold flavor, consider using a dark roast coffee. This type of coffee has a strong, smoky flavor that pairs perfectly with the creaminess of the coconut cream and almond milk in this recipe.

If you prefer a milder flavor, try using a medium roast coffee instead. This type of coffee has a more balanced flavor that’s not too strong or too mild. It’s the perfect choice if you want to enjoy the flavors of the coffee without it overpowering the other ingredients in the recipe.

Dairy free coffee ice cream recipe

Dairy free coffee ice cream recipe

moka coffee pot
This dairy-free coffee ice cream recipe is a delicious and refreshing dessert that's perfect for anyone looking for a guilt-free treat. Made with coconut cream, almond milk, and maple syrup, this ice cream is flavored with high-quality coffee grounds to create a rich and creamy texture that's sure to satisfy your sweet tooth.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine This recipe doesn’t belong to any specific cuisine.
Servings 6 people
Calories 316 kcal


  • 1 Blender
  • 1 Food processor
  • 1 Mixing bowl
  • 1 whisk
  • 1 Ice cream maker


  • 2 cans full-fat coconut cream (400ml each)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup maple syrup
  • 1/4 cup high-quality coffee grounds


  • In a mixing bowl, whisk together the coconut cream, almond milk, and maple syrup until smooth.
  • Add the coffee grounds and whisk again until well combined.
  • Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  • Once the ice cream is frozen, transfer it to a container and freeze for an additional 2-3 hours, or until firm.
  • Serve and enjoy!


Each serving of this dairy-free coffee ice cream recipe contains approximately:
Calories: 316
Fat: 28g
Carbohydrates: 16g
Protein: 3g
Fiber: 1g
Sugar: 11g
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
For an extra kick of coffee flavor, you can increase the amount of coffee grounds used in the recipe. Additionally, you can add toppings like chocolate chips or chopped nuts to enhance the flavor and texture of the ice cream.
Keyword Dairy free coffee ice cream recipe

Tips for Achieving the Perfect Texture in Dairy-Free Coffee Ice Cream

When it comes to making dairy-free ice cream, achieving the perfect texture can be a challenge. To ensure that your coffee ice cream comes out smooth and creamy every time, there are a few tips to keep in mind.

First, make sure that your ingredients are fully chilled before mixing them together. This will help the ice cream freeze evenly and prevent any ice crystals from forming. Additionally, be sure to mix the ingredients together thoroughly to ensure that they are well combined.

Another important tip is to use a high-quality blender or food processor to mix the ingredients together. This will help to create a smooth and creamy texture that’s perfect for ice cream. Finally, be patient and allow enough time for the ice cream to freeze completely before serving. This will help to ensure that it has the perfect texture and consistency.


Can I substitute coconut cream with any other non-dairy milk in this recipe?

No, coconut cream is a key ingredient in this recipe and provides the necessary creaminess and texture to the ice cream. You can try using other non-dairy milk alternatives, but the end result may not be as creamy and delicious.

Can I use instant coffee instead of coffee grounds in this recipe?

Yes, you can use instant coffee if you don’t have coffee grounds on hand. However, be aware that the flavor may not be as strong or rich as using coffee grounds.

Can I make this recipe without an ice cream maker?

Technically, yes. However, using an ice cream maker will ensure that the ice cream has a smooth and creamy texture. Without an ice cream maker, the ice cream may turn out icy and not as enjoyable.

How long can I store this ice cream in the freezer?

This ice cream can be stored in the freezer for up to two weeks. Be sure to store it in an airtight container to prevent freezer burn.

Can I add any other flavors to this recipe?

Absolutely! You can add other flavors like vanilla extract or cocoa powder to enhance the taste of the ice cream. Just be sure to adjust the amount of other ingredients accordingly to maintain the right consistency.

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