Dalgona style whipped coffee is for women who turned boredom into foam and somehow went viral.
This iconic cloud whips bold coffee into silky confidence with zero dairy drama.
Honestly, it’s peak main-character energy in a glass.
Dalgona Style Whipped Coffee Recipe
A classic vegan whipped coffee with thick, glossy foam served over chilled plant milk, simple, dramatic, and deeply satisfying.
Ingredients
- Instant coffee powder: 2 tablespoons
- Cane sugar or coconut sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Unsweetened oat milk cold: 300 ml
- Ice cubes: 1 cup
Instructions
- Add instant coffee, sugar, and hot water into a bowl.
- Whisk rapidly for 3–5 minutes until thick, glossy, and airy.
- Fill two glasses with ice cubes.
- Pour 150 ml cold oat milk into each glass.
- Spoon whipped coffee generously over the milk.
- Stir before sipping, or let the foam sit dramatically on top.
Notes
Nutritional Values (Per Serving)
- Calories: 115 kcal
- Total Fat: 2.2 g
- Saturated Fat: 0.4 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 1.8 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 25%
- Vitamin B12: 18%
- Magnesium: 10%
- Potassium: 8%
- Riboflavin: 6%
Additional Notes / Tips to Enhance the Flavor
- Use chilled almond milk for lighter texture.
- Add vanilla for softness.
- Reduce sugar slightly if confidence already feels high.
