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Dalgona Style Whipped Coffee Recipe

moka coffee pot
A classic vegan whipped coffee with thick, glossy foam served over chilled plant milk, simple, dramatic, and deeply satisfying.

Print Recipe
Prep Time 6 minutes
Total Time 6 minutes
Servings 2 servings
Calories 115 kcal

Ingredients
  

  • Instant coffee powder: 2 tablespoons
  • Cane sugar or coconut sugar: 2 tablespoons
  • Hot water: 2 tablespoons
  • Unsweetened oat milk cold: 300 ml
  • Ice cubes: 1 cup

Instructions
 

  • Add instant coffee, sugar, and hot water into a bowl.
  • Whisk rapidly for 3–5 minutes until thick, glossy, and airy.
  • Fill two glasses with ice cubes.
  • Pour 150 ml cold oat milk into each glass.
  • Spoon whipped coffee generously over the milk.
  • Stir before sipping, or let the foam sit dramatically on top.

Notes

Nutritional Values (Per Serving)

  • Calories: 115 kcal
  • Total Fat: 2.2 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 1.8 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 25%
  • Vitamin B12: 18%
  • Magnesium: 10%
  • Potassium: 8%
  • Riboflavin: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use chilled almond milk for lighter texture.
  • Add vanilla for softness.
  • Reduce sugar slightly if confidence already feels high.