Some mornings need caffeine. Others need chocolate. And then there are mornings that demand both — enter the Dark Chocolate Coffee Smoothie with Cacao Powder. It’s rich, bold, and vegan enough to make your inner wellness goddess nod approvingly. The cacao adds earthy sophistication, the coffee brings energy, and together they whisper, “You’ve got this.” Creamy, naturally sweet, and scandalously good, it’s basically a love story between health and indulgence. One sip, and you’ll forget you ever paid ₹400 for a café mocha. Because this smoothie doesn’t just wake you up—it makes you feel unstoppable.
Dark Chocolate Coffee Smoothie with Cacao Powder
A silky, energizing vegan smoothie combining dark chocolate, coffee, and raw cacao powder for a wholesome, indulgent drink that satisfies every craving.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Raw cacao powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and chilled coffee into your blender—because caffeine deserves a smooth landing.
- Add frozen banana for that dreamy, ice-cream-like texture without actual ice cream.
- Toss in cacao powder and dark chocolate chips—your antioxidants are officially delicious.
- Add maple syrup, vanilla extract, and a pinch of salt for a balanced flavor kick.
- Throw in ice cubes and blend until smooth, glossy, and thick enough to feel fancy.
- Pour into chilled glasses, sip proudly, and act like this is your new morning ritual.
Notes
Nutritional Values (Per Serving)
- Calories: 215 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 15%
- Magnesium: 19%
- Potassium: 12%
- Vitamin E: 8%
Additional Notes / Tips
- Use raw cacao for deeper flavor and extra antioxidants.
- Add a dash of cinnamon for warmth and spice.
- Top with shaved dark chocolate for café-style indulgence.
- Replace maple syrup with dates for a natural sweetener twist.
- Chill your glass before pouring—it makes every sip feel luxurious.
