Dark Chocolate Coffee Smoothie with Cacao Powder
A silky, energizing vegan smoothie combining dark chocolate, coffee, and raw cacao powder for a wholesome, indulgent drink that satisfies every craving.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Raw cacao powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and chilled coffee into your blender—because caffeine deserves a smooth landing.
- Add frozen banana for that dreamy, ice-cream-like texture without actual ice cream.
- Toss in cacao powder and dark chocolate chips—your antioxidants are officially delicious.
- Add maple syrup, vanilla extract, and a pinch of salt for a balanced flavor kick.
- Throw in ice cubes and blend until smooth, glossy, and thick enough to feel fancy.
- Pour into chilled glasses, sip proudly, and act like this is your new morning ritual.
Notes
Nutritional Values (Per Serving)
- Calories: 215 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 15%
- Magnesium: 19%
- Potassium: 12%
- Vitamin E: 8%
Additional Notes / Tips
- Use raw cacao for deeper flavor and extra antioxidants.
- Add a dash of cinnamon for warmth and spice.
- Top with shaved dark chocolate for café-style indulgence.
- Replace maple syrup with dates for a natural sweetener twist.
- Chill your glass before pouring—it makes every sip feel luxurious.