Some mornings deserve a standing ovation—and the Dark Chocolate Coffee Smoothie with Caramel Drizzle is that round of applause in a glass. It’s indulgent, sassy, and sweet enough to make you forget your inbox exists. Dark chocolate delivers drama, coffee brings the energy, and that golden caramel swirl? Pure attitude. This vegan masterpiece feels like dessert but behaves like breakfast—balanced, bold, and beautifully extra. Every sip whispers luxury without the guilt, because yes, self-love can taste like chocolate and caramel. Blend, sip, and strut—because mornings deserve to sparkle too, preferably with caffeine and sugar.
Dark Chocolate Coffee Smoothie with Caramel Drizzle
A creamy, decadent vegan smoothie blending dark chocolate, coffee, and caramel drizzle for a luxurious, energizing drink that’s both sweet and sophisticated.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Vegan caramel sauce – 1½ tbsp plus extra for drizzle
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Drizzle vegan caramel sauce inside your serving glasses—because presentation is self-care.
- Pour almond milk and chilled coffee into the blender—let’s start with liquid motivation.
- Add frozen banana, cocoa powder, and dark chocolate chips for that dreamy, chocolatey richness.
- Add caramel sauce, vanilla extract, and a pinch of salt for balance and depth.
- Toss in ice cubes and blend until thick, smooth, and dangerously irresistible.
- Pour into the prepared glasses, top with extra caramel drizzle, and pretend it’s not breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 13%
- Magnesium: 16%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips
- Use a thick vegan caramel for that glossy café-style swirl.
- Replace banana with avocado for a creamier, low-sugar version.
- Chill your glass for five minutes before drizzling caramel—it helps it stick beautifully.
- Add a sprinkle of sea salt on top for that salted-caramel fantasy.
- Pair it with silence and sunlight—because multitasking ruins good coffee.
