Dark Chocolate Coffee Smoothie with Caramel Drizzle
A creamy, decadent vegan smoothie blending dark chocolate, coffee, and caramel drizzle for a luxurious, energizing drink that’s both sweet and sophisticated.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Vegan caramel sauce – 1½ tbsp plus extra for drizzle
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Drizzle vegan caramel sauce inside your serving glasses—because presentation is self-care.
- Pour almond milk and chilled coffee into the blender—let’s start with liquid motivation.
- Add frozen banana, cocoa powder, and dark chocolate chips for that dreamy, chocolatey richness.
- Add caramel sauce, vanilla extract, and a pinch of salt for balance and depth.
- Toss in ice cubes and blend until thick, smooth, and dangerously irresistible.
- Pour into the prepared glasses, top with extra caramel drizzle, and pretend it’s not breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 13%
- Magnesium: 16%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips
- Use a thick vegan caramel for that glossy café-style swirl.
- Replace banana with avocado for a creamier, low-sugar version.
- Chill your glass for five minutes before drizzling caramel—it helps it stick beautifully.
- Add a sprinkle of sea salt on top for that salted-caramel fantasy.
- Pair it with silence and sunlight—because multitasking ruins good coffee.