This Dark Chocolate Coffee Smoothie with Chia Seeds is your new secret weapon for surviving mornings — caffeinated, creamy, and gloriously good for you. It’s the kind of drink that multitasks better than you do. The dark chocolate satisfies your cravings, the coffee fuels your ambition, and the chia seeds pretend you’re making healthy choices. Thick, rich, and vegan, it’s basically dessert disguised as self-care. One sip and you’ll feel powerful, productive, and maybe slightly dramatic. So grab that blender, toss in your magic mix, and start your day like the fabulous caffeine goddess you truly are.

Dark Chocolate Coffee Smoothie with Chia Seeds

Dark Chocolate Coffee Smoothie with Chia Seeds

moka coffee pot
A luxurious Dark Chocolate Coffee Smoothie with Chia Seeds that’s rich, energizing, and packed with omega-3 goodness — a bold, plant-based treat in a glass.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 305 kcal

Ingredients
  

Main Ingredients:

  • 1 small frozen banana
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
  • 2 tbsp unsweetened cocoa powder
  • ¾ cup almond milk or oat milk
  • 1 tbsp chia seeds
  • 1 tsp maple syrup optional
  • ½ tsp vanilla extract
  • 4 ice cubes

Optional Add-ins:

  • 1 tbsp vegan chocolate protein powder
  • Dash of cinnamon or nutmeg
  • Cacao nibs for garnish

Instructions
 

  • Add Everything: Combine banana, espresso, cocoa, milk, and chia seeds in your blender.
  • Blend Smoothly: Mix until creamy and thick.
  • Wait a Minute: Let it sit for 2 minutes so chia works its thickening magic.
  • Sweeten Gently: Add maple syrup if you like it sweeter.
  • Serve Beautifully: Pour into a glass, sprinkle cacao nibs, and sip sassily.

Notes

Nutritional Values (Per Serving)

  • Calories: 305
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Carbohydrates: 46g
  • Fiber: 9g
  • Protein: 10g

Vitamins & Minerals (Per Serving)

  • Iron: 20%
  • Calcium: 23%
  • Magnesium: 28%
  • Potassium: 30%
  • Vitamin E: 19%

Additional Notes/Tips

  • Soak chia seeds for 10 minutes before blending for extra creaminess.
  • Add a pinch of sea salt to enhance the chocolate flavor.
  • Swap almond milk for coconut milk for a tropical twist.
  • Freeze coffee into cubes to keep it thick without watering down the taste.
  • Perfect for mornings when you crave caffeine, chocolate, and validation—all at once.

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