Dark Chocolate Coffee Smoothie with Chia Seeds
A luxurious Dark Chocolate Coffee Smoothie with Chia Seeds that’s rich, energizing, and packed with omega-3 goodness — a bold, plant-based treat in a glass.
Ingredients
Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond milk or oat milk
- 1 tbsp chia seeds
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Dash of cinnamon or nutmeg
- Cacao nibs for garnish
Instructions
- Add Everything: Combine banana, espresso, cocoa, milk, and chia seeds in your blender.
- Blend Smoothly: Mix until creamy and thick.
- Wait a Minute: Let it sit for 2 minutes so chia works its thickening magic.
- Sweeten Gently: Add maple syrup if you like it sweeter.
- Serve Beautifully: Pour into a glass, sprinkle cacao nibs, and sip sassily.
Notes
Nutritional Values (Per Serving)
- Calories: 305
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 9g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 23%
- Magnesium: 28%
- Potassium: 30%
- Vitamin E: 19%
Additional Notes/Tips
- Soak chia seeds for 10 minutes before blending for extra creaminess.
- Add a pinch of sea salt to enhance the chocolate flavor.
- Swap almond milk for coconut milk for a tropical twist.
- Freeze coffee into cubes to keep it thick without watering down the taste.
- Perfect for mornings when you crave caffeine, chocolate, and validation—all at once.