When mornings feel chaotic and caffeine feels like therapy, the Dark Chocolate Coffee Smoothie with Maple Syrup becomes your emotional support beverage. It’s smooth, bold, and sweet enough to make Mondays tolerable. The dark chocolate gives luxury, the coffee brings life, and the maple syrup whispers, “you’ve got this.” It’s the perfect vegan blend of comfort and energy—like a hug with caffeine. Each sip feels indulgent but still somehow healthy, which is exactly the kind of lie we love. Because let’s be real—if breakfast tastes like dessert, we’re definitely winning at adulthood today.
Dark Chocolate Coffee Smoothie with Maple Syrup
A rich and creamy vegan smoothie blending dark chocolate, coffee, and maple syrup for a perfectly sweet, energizing, and indulgent breakfast or snack.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Pure maple syrup – 1½ tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional, enhances flavor balance
Instructions
- Pour almond milk and chilled coffee into the blender—it’s the foundation of every good decision.
- Add frozen banana for that naturally creamy, dreamy texture.
- Mix in cocoa powder, dark chocolate chips, and maple syrup—a trio that knows how to flirt with flavor.
- Add vanilla extract and a pinch of salt to round out the sweetness.
- Toss in ice cubes and blend until smooth, thick, and glossy.
- Pour into tall glasses, take a sip, and pretend this counts as multitasking.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 13%
- Magnesium: 17%
- Potassium: 11%
- Vitamin E: 9%
Additional Notes / Tips
- Use cold brew instead of espresso for smoother flavor.
- Add a drizzle of maple syrup on top for café vibes.
- Swap almond milk with oat milk for a creamier finish.
- Chill your serving glasses beforehand for that frosty look.
- Garnish with grated dark chocolate—because presentation counts, even for breakfast.
