Dark Chocolate Coffee Smoothie with Maple Syrup
A rich and creamy vegan smoothie blending dark chocolate, coffee, and maple syrup for a perfectly sweet, energizing, and indulgent breakfast or snack.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Pure maple syrup – 1½ tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional, enhances flavor balance
Instructions
- Pour almond milk and chilled coffee into the blender—it’s the foundation of every good decision.
- Add frozen banana for that naturally creamy, dreamy texture.
- Mix in cocoa powder, dark chocolate chips, and maple syrup—a trio that knows how to flirt with flavor.
- Add vanilla extract and a pinch of salt to round out the sweetness.
- Toss in ice cubes and blend until smooth, thick, and glossy.
- Pour into tall glasses, take a sip, and pretend this counts as multitasking.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 13%
- Magnesium: 17%
- Potassium: 11%
- Vitamin E: 9%
Additional Notes / Tips
- Use cold brew instead of espresso for smoother flavor.
- Add a drizzle of maple syrup on top for café vibes.
- Swap almond milk with oat milk for a creamier finish.
- Chill your serving glasses beforehand for that frosty look.
- Garnish with grated dark chocolate—because presentation counts, even for breakfast.