This Dark Chocolate Coffee Smoothie with Mocha is like your favorite coffee shop order but with less judgment and more flavor. It’s smooth, rich, and outrageously satisfying — the kind of drink that makes mornings bearable and afternoons magical. The dark chocolate adds luxury, the mocha brings depth, and the coffee whispers, “You’ve got this, gorgeous.” It’s vegan, indulgent, and totally legal dessert behavior before noon. So blend it up, toss in that attitude, and sip like the multitasking queen you are. Who needs a barista when your blender makes better mocha magic at home?

Dark Chocolate Coffee Smoothie with Mocha

Dark Chocolate Coffee Smoothie with Mocha

moka coffee pot
A creamy, energizing Dark Chocolate Coffee Smoothie with Mocha that combines rich cocoa, bold espresso, and vegan goodness for an irresistibly indulgent caffeine fix.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 310 kcal

Ingredients
  

Main Ingredients:

  • 1 ripe banana frozen preferred
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
  • 2 tbsp unsweetened cocoa powder
  • ½ tbsp mocha syrup or vegan chocolate syrup + coffee extract
  • ¾ cup almond or oat milk
  • 1 tsp maple syrup optional
  • ½ tsp vanilla extract
  • 4 ice cubes

Optional Add-ins:

  • 1 tbsp vegan chocolate protein powder
  • Sprinkle of cinnamon or sea salt
  • Shaved dark chocolate for topping

Instructions
 

  • Combine: Add banana, espresso, cocoa, mocha syrup, and milk into your blender.
  • Blend Smoothly: Mix until creamy, rich, and gorgeous.
  • Sweeten: Stir in maple syrup for a touch of extra sweetness.
  • Add Ice: Blend again for that café-style frothy finish.
  • Serve: Pour into your fanciest glass and top with shaved chocolate.

Notes

Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 9g

Vitamins & Minerals (Per Serving)

  • Calcium: 22%
  • Iron: 17%
  • Magnesium: 28%
  • Potassium: 26%
  • Vitamin E: 15%

Additional Notes/Tips

  • Use frozen bananas for a thicker, creamier smoothie.
  • Add a drizzle of mocha syrup on top for that café drama.
  • Substitute espresso with cold brew for a bolder flavor.
  • Sprinkle cinnamon or sea salt to balance the sweetness.
  • Perfect for mornings that demand caffeine, chocolate, and a little extra attitude.

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