Dark Chocolate Coffee Smoothie with Mocha
A creamy, energizing Dark Chocolate Coffee Smoothie with Mocha that combines rich cocoa, bold espresso, and vegan goodness for an irresistibly indulgent caffeine fix.
Ingredients
Main Ingredients:
- 1 ripe banana frozen preferred
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
- 2 tbsp unsweetened cocoa powder
- ½ tbsp mocha syrup or vegan chocolate syrup + coffee extract
- ¾ cup almond or oat milk
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Sprinkle of cinnamon or sea salt
- Shaved dark chocolate for topping
Instructions
- Combine: Add banana, espresso, cocoa, mocha syrup, and milk into your blender.
- Blend Smoothly: Mix until creamy, rich, and gorgeous.
- Sweeten: Stir in maple syrup for a touch of extra sweetness.
- Add Ice: Blend again for that café-style frothy finish.
- Serve: Pour into your fanciest glass and top with shaved chocolate.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 17%
- Magnesium: 28%
- Potassium: 26%
- Vitamin E: 15%
Additional Notes/Tips
- Use frozen bananas for a thicker, creamier smoothie.
- Add a drizzle of mocha syrup on top for that café drama.
- Substitute espresso with cold brew for a bolder flavor.
- Sprinkle cinnamon or sea salt to balance the sweetness.
- Perfect for mornings that demand caffeine, chocolate, and a little extra attitude.