This Dark Chocolate Coffee Smoothie with Oats is the morning upgrade your breakfast never knew it needed. It’s bold, creamy, and outrageously satisfying — like caffeine’s elegant, chocolate-dipped cousin. The dark chocolate brings indulgence, the coffee brings life, and the oats make you pretend it’s healthy. It’s vegan, balanced, and perfect for women who want energy without sacrificing flavor or dignity. Skip the bland oatmeal, darling — this smoothie keeps you full, focused, and slightly dramatic. One sip, and you’ll be wondering how you ever survived mornings without this caffeinated, chocolate-infused masterpiece in your hand.

Dark Chocolate Coffee Smoothie with Oats

Dark Chocolate Coffee Smoothie with Oats

moka coffee pot
A thick, energizing Dark Chocolate Coffee Smoothie with Oats that’s creamy, naturally sweet, and packed with plant-powered fuel — perfect for busy, fabulous mornings.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 320 kcal

Ingredients
  

Main Ingredients:

  • ¼ cup rolled oats
  • 1 small ripe banana frozen preferred
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
  • 2 tbsp unsweetened cocoa powder
  • ¾ cup almond or oat milk
  • 1 tsp maple syrup optional
  • ½ tsp vanilla extract
  • 4 ice cubes

Optional Add-ins:

  • 1 tbsp vegan protein powder
  • Dash of cinnamon or nutmeg
  • Cacao nibs for garnish

Instructions
 

  • Blend Base: Add oats, banana, espresso, cocoa, and milk into the blender.
  • Mix Well: Blend until the texture turns smooth and creamy.
  • Sweeten: Add maple syrup if you want extra sweetness.
  • Chill: Toss in ice cubes and blend again for frosty perfection.
  • Serve: Pour into your favorite glass and top with cacao nibs.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 54g
  • Fiber: 8g
  • Protein: 9g

Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Calcium: 24%
  • Magnesium: 29%
  • Potassium: 28%
  • Vitamin E: 16%

Additional Notes/Tips

  • Use overnight-soaked oats for extra creaminess.
  • Add a spoon of peanut butter for a richer taste.
  • Sprinkle sea salt to enhance chocolate flavor.
  • Freeze leftover smoothie into popsicles — you’ll thank yourself later.
  • Perfect for mornings when you need energy, indulgence, and just a bit of drama in your blender.

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