Double chocolate mocha iced coffee exists for women who believe moderation is optional, especially with chocolate.
This vegan indulgence stacks cocoa drama, bold coffee confidence, and icy calm into one unapologetic glass.
Sip slowly, embrace intensity, and let chocolate validate every strong opinion today.
Double Chocolate Mocha Iced Coffee Recipe
A rich vegan iced coffee combining double chocolate depth with bold coffee flavor and creamy chilled smoothness.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened almond milk: 300 ml
- Cocoa powder unsweetened: 2 teaspoons
- Vegan dark chocolate syrup: 2 tablespoons
- Maple syrup: 1 teaspoon
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee into the blender.
- Add almond milk, cocoa powder, chocolate syrup, maple syrup, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until thick, smooth, and frothy.
- Pour evenly into two tall glasses.
- Serve immediately while chocolate confidence peaks.
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 4.5 g
- Saturated Fat: 0.7 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 18%
- Potassium: 12%
- Iron: 10%
Additional Notes / Tips to Enhance the Flavor
- Use dark cocoa for deeper intensity.
- Drizzle extra chocolate inside glasses for café drama.
- Add espresso powder when restraint feels unnecessary.
