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Double Chocolate Mocha Iced Coffee Recipe

moka coffee pot
A rich vegan iced coffee combining double chocolate depth with bold coffee flavor and creamy chilled smoothness.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 165 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened almond milk: 300 ml
  • Cocoa powder unsweetened: 2 teaspoons
  • Vegan dark chocolate syrup: 2 tablespoons
  • Maple syrup: 1 teaspoon
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee into the blender.
  • Add almond milk, cocoa powder, chocolate syrup, maple syrup, and vanilla extract.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until thick, smooth, and frothy.
  • Pour evenly into two tall glasses.
  • Serve immediately while chocolate confidence peaks.

Notes

Nutritional Values (Per Serving)

  • Calories: 165 kcal
  • Total Fat: 4.5 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 18%
  • Potassium: 12%
  • Iron: 10%

Additional Notes / Tips to Enhance the Flavor

  • Use dark cocoa for deeper intensity.
  • Drizzle extra chocolate inside glasses for café drama.
  • Add espresso powder when restraint feels unnecessary.