Eggnog Iced Holiday Coffee Recipe keeps festive vibes alive while you avoid awkward small talk at overly cheerful gatherings.
Creamy vegan eggnog, chilled coffee, and cozy spices create holiday flavor without complicated cooking or questionable family traditions.
You sip confidently, feel fabulous, and pretend iced holiday drinks totally count as seasonal self-care.
Eggnog Iced Holiday Coffee Recipe
Eggnog Iced Holiday Coffee Recipe blends chilled coffee with vegan eggnog and warm spices for a creamy seasonal drink.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups vegan eggnog
- 1 cup ice cubes
- 1 tbsp maple syrup
- 1/4 tsp ground nutmeg
- 1/2 tsp vanilla extract
- Coconut whipped topping optional, 1/4 cup
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee completely.
- Fill two glasses with 1/2 cup ice cubes each.
- Pour 1 cup chilled coffee into each glass.
- Add 1 cup vegan eggnog per glass.
- Stir in 1/2 tbsp maple syrup, 1/8 tsp nutmeg, and 1/4 tsp vanilla extract per serving.
- Mix gently until smooth and creamy.
- Top with coconut whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 190
Total Fat: 5g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin A: 8%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use strongly brewed coffee so flavor stays bold. Add cinnamon for extra holiday spice. Chill glasses beforehand for smoother texture and longer-lasting coldness.
Calories: 190
Total Fat: 5g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin A: 8%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use strongly brewed coffee so flavor stays bold. Add cinnamon for extra holiday spice. Chill glasses beforehand for smoother texture and longer-lasting coldness.
