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Eggnog Iced Holiday Coffee Recipe

moka coffee pot
Eggnog Iced Holiday Coffee Recipe blends chilled coffee with vegan eggnog and warm spices for a creamy seasonal drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups vegan eggnog
  • 1 cup ice cubes
  • 1 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • Coconut whipped topping optional, 1/4 cup

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee completely.
  • Fill two glasses with 1/2 cup ice cubes each.
  • Pour 1 cup chilled coffee into each glass.
  • Add 1 cup vegan eggnog per glass.
  • Stir in 1/2 tbsp maple syrup, 1/8 tsp nutmeg, and 1/4 tsp vanilla extract per serving.
  • Mix gently until smooth and creamy.
  • Top with coconut whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 190
Total Fat: 5g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin A: 8%
Potassium: 7%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use strongly brewed coffee so flavor stays bold. Add cinnamon for extra holiday spice. Chill glasses beforehand for smoother texture and longer-lasting coldness.