Espresso and chocolate joined forces to create this smoothie bowl that’s basically your morning caffeine and dessert goals. This creamy, rich bowl blends bold espresso with luscious cocoa, satisfying your sweet tooth and your need for a caffeine kick in one spoonful. Vegan-friendly and effortlessly chic, it fuels hustle and breakfast cravings simultaneously. It’s like a hug from your favorite coffee shop, but without the judgment or the line. Plus, it’s packed with antioxidants and plant-based power, so you can indulge guilt-free. Ready to sip, scoop, and slay your morning with this decadent yet healthy treat? Let’s go!
Espresso Chocolate Smoothie Bowl
A velvety espresso chocolate smoothie bowl combining intense coffee flavor and rich cocoa in a creamy vegan breakfast treat.
Ingredients
- 1 cup cold brewed espresso
- 1 frozen banana
- 2 tablespoons cocoa powder
- ½ cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Toppings:
- Cacao nibs
- Sliced almonds
- Fresh berries
- Shredded coconut
Instructions
- Combine espresso, frozen banana, cocoa powder, almond milk, almond butter, maple syrup, vanilla, and salt in blender.
- Blend until smooth and creamy with no lumps.
- Pour into a bowl with flair.
- Top with cacao nibs, nuts, berries, or coconut to suit your mood.
- Grab a spoon and savor each rich, velvety bite.
- Pretend you’re at a café, but enjoy your couch.
Notes
Nutritional values (per serving)
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 18%
- Magnesium: 20%
- Vitamin B6: 12%
- Potassium: 22%
Additional notes/tips to enhance flavor
- Use strong cold brew for maximum espresso punch.
- Swap almond butter for peanut butter for a nuttier vibe.
- Add a pinch of cinnamon or chili powder for adventurous spice.
- Freeze banana chunks for extra thickness.
- Top with a drizzle of vegan dark chocolate for extra indulgence.
