Espresso Chocolate Smoothie Bowl
A velvety espresso chocolate smoothie bowl combining intense coffee flavor and rich cocoa in a creamy vegan breakfast treat.
Ingredients
- 1 cup cold brewed espresso
- 1 frozen banana
- 2 tablespoons cocoa powder
- ½ cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Toppings:
- Cacao nibs
- Sliced almonds
- Fresh berries
- Shredded coconut
Instructions
- Combine espresso, frozen banana, cocoa powder, almond milk, almond butter, maple syrup, vanilla, and salt in blender.
- Blend until smooth and creamy with no lumps.
- Pour into a bowl with flair.
- Top with cacao nibs, nuts, berries, or coconut to suit your mood.
- Grab a spoon and savor each rich, velvety bite.
- Pretend you’re at a café, but enjoy your couch.
Notes
Nutritional values (per serving)
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 18%
- Magnesium: 20%
- Vitamin B6: 12%
- Potassium: 22%
Additional notes/tips to enhance flavor
- Use strong cold brew for maximum espresso punch.
- Swap almond butter for peanut butter for a nuttier vibe.
- Add a pinch of cinnamon or chili powder for adventurous spice.
- Freeze banana chunks for extra thickness.
- Top with a drizzle of vegan dark chocolate for extra indulgence.