Ladies, grab your blender and sunglasses, because the Espresso Coconut Milkshake with Almond Milk just crashed your morning. Bold espresso struts in, rich and unapologetic, while almond milk tiptoes softly, pretending it’s subtle. Coconut whispers decadence, balancing sass with smooth creaminess, because life is too short for boring drinks. Ice cubes chill aggressively, making every sip an icy wake-up call. Optional sweeteners flirt with taste buds, never overstaying their welcome. It’s vegan, it’s luxurious, and yes, it’s socially acceptable to drink it while judging everyone else’s boring coffee. Sip confidently, darling—you deserve this delicious chaos in a glass.
Espresso Coconut Milkshake with Almond Milk
The Espresso Coconut Milkshake with Almond Milk combines frothy almond milk, bold espresso, and coconut magic into a creamy, plant-based indulgence.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Almond milk – 1 cup unsweetened
- Coconut milk – ¼ cup full-fat
- Maple syrup – 1–2 tsp optional
- Ice cubes – 6–8 cubes
- Vanilla extract – ¼ tsp optional
- Vegan chocolate shavings – 1 tbsp optional garnish
Instructions
- Brew strong espresso and let it cool.
- Add almond milk, coconut milk, maple syrup, vanilla extract, and ice cubes into blender.
- Pour in cooled espresso.
- Blend until smooth, frothy, and chilled.
- Taste and adjust sweetness if needed.
- Pour into glasses and garnish with chocolate shavings.
- Serve immediately for creamy perfection.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 9g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Calcium: 15%
- Iron: 6%
- Potassium: 8%
- Vitamin C: 4%
- Magnesium: 5%
Additional Notes & Tips
- Use chilled espresso for maximum frothiness.
- Sweeten with maple syrup, agave, or coconut sugar to taste.
- Blend longer for extra creamy texture.
- Garnish with chocolate shavings, cocoa powder, or a dash of cinnamon.
- Perfect for breakfast, afternoon pick-me-ups, or whenever diva energy demands caffeine luxury.
