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Espresso Coconut Milkshake with Almond Milk

moka coffee pot
The Espresso Coconut Milkshake with Almond Milk combines frothy almond milk, bold espresso, and coconut magic into a creamy, plant-based indulgence.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Almond milk – 1 cup unsweetened
  • Coconut milk – ¼ cup full-fat
  • Maple syrup – 1–2 tsp optional
  • Ice cubes – 6–8 cubes
  • Vanilla extract – ¼ tsp optional
  • Vegan chocolate shavings – 1 tbsp optional garnish

Instructions
 

  • Brew strong espresso and let it cool.
  • Add almond milk, coconut milk, maple syrup, vanilla extract, and ice cubes into blender.
  • Pour in cooled espresso.
  • Blend until smooth, frothy, and chilled.
  • Taste and adjust sweetness if needed.
  • Pour into glasses and garnish with chocolate shavings.
  • Serve immediately for creamy perfection.

Notes

Nutritional Values (Per Serving)

  • Calories: 190
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Iron: 6%
  • Potassium: 8%
  • Vitamin C: 4%
  • Magnesium: 5%

Additional Notes & Tips

  • Use chilled espresso for maximum frothiness.
  • Sweeten with maple syrup, agave, or coconut sugar to taste.
  • Blend longer for extra creamy texture.
  • Garnish with chocolate shavings, cocoa powder, or a dash of cinnamon.
  • Perfect for breakfast, afternoon pick-me-ups, or whenever diva energy demands caffeine luxury.