Brace yourself, queen: the Espresso Coconut Milkshake with Hazelnut delivers caffeine, creaminess, and nutty charm all in one frosty glass. Coconut milk embraces bold espresso while hazelnut syrup flirts with your taste buds, making mornings feel slightly glamorous. Ice cubes keep it chill, maple syrup adds sweet mischief, and vegan whipped cream (optional, obviously) elevates indulgence. Sprinkle cocoa or cinnamon if you’re feeling dramatic. This milkshake doesn’t judge your chaotic schedule; it just fuels your sassy, slightly over-caffeinated energy. Bold, velvety, and nuttily addictive, it’s the liquid hug every woman deserves while pretending she has life under control.
Espresso Coconut Milkshake with Hazelnut
This Espresso Coconut Milkshake with Hazelnut combines strong espresso, creamy coconut milk, and nutty hazelnut flavor for a vegan treat.
Instructions
- Brew espresso and allow it to cool completely.
- Combine coconut milk, ice cubes, cooled espresso, hazelnut syrup, and maple syrup in a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and top with vegan whipped coconut cream if desired.
- Optionally sprinkle cocoa or cinnamon for aroma and aesthetic appeal.
- Serve immediately, sip boldly, and enjoy your nutty indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 17g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Calcium: 18%
- Iron: 6%
- Magnesium: 10%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Chill espresso before blending to maintain icy texture.
- Adjust hazelnut syrup for sweetness preference.
- Vegan whipped coconut cream adds luxurious creaminess.
- Cocoa or cinnamon garnish adds aroma and visual flair.
- Perfect for cozy mornings or anytime you deserve a nutty, caffeinated treat.
