Espresso Coconut Milkshake with Hazelnut
This Espresso Coconut Milkshake with Hazelnut combines strong espresso, creamy coconut milk, and nutty hazelnut flavor for a vegan treat.
Instructions
- Brew espresso and allow it to cool completely.
- Combine coconut milk, ice cubes, cooled espresso, hazelnut syrup, and maple syrup in a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and top with vegan whipped coconut cream if desired.
- Optionally sprinkle cocoa or cinnamon for aroma and aesthetic appeal.
- Serve immediately, sip boldly, and enjoy your nutty indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 17g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Calcium: 18%
- Iron: 6%
- Magnesium: 10%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Chill espresso before blending to maintain icy texture.
- Adjust hazelnut syrup for sweetness preference.
- Vegan whipped coconut cream adds luxurious creaminess.
- Cocoa or cinnamon garnish adds aroma and visual flair.
- Perfect for cozy mornings or anytime you deserve a nutty, caffeinated treat.