Ladies, meet your newest obsession: the Espresso Coconut Milkshake with Ice, a frosty, vegan concoction that laughs at hot summer days. Creamy coconut milk flirts with bold espresso, while ice cubes crash in like uninvited party guests, making every sip a chilly delight. Maple syrup teases your sweet tooth, and vanilla extract winks with subtle sophistication. Blend it, shake it, or guzzle it—this drink doesn’t judge your chaos. It’s caffeine, coconut, and icy mischief in a glass, proving indulgence can be both refreshing and completely guilt-free for the woman who runs the world.
Espresso Coconut Milkshake with Ice
This Espresso Coconut Milkshake with Ice combines bold espresso, creamy coconut milk, and icy refreshment for a smooth, vegan beverage.
Ingredients
- Cold espresso – ½ cup
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional topping
Instructions
- Brew cold espresso or use pre-made chilled coffee.
- Add espresso, coconut milk, ice cubes, maple syrup, and vanilla to blender.
- Blend until smooth and frothy.
- Pour into glasses and top with vegan whipped coconut cream if desired.
- Serve immediately and enjoy icy indulgence without guilt.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 16g
- Saturated Fat: 13g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Calcium: 12%
- Magnesium: 8%
- Iron: 6%
- Potassium: 6%
- Vitamin E: 5%
Additional Notes & Tips
- Full-fat coconut milk gives creamy texture.
- Adjust maple syrup for preferred sweetness.
- Ice cubes create a frosty, refreshing drink.
- Add whipped coconut cream for a decadent topping.
- Perfect for breakfast, afternoon pick-me-up, or hot weather indulgence.
