Go Back

Espresso Coconut Milkshake with Ice

moka coffee pot
This Espresso Coconut Milkshake with Ice combines bold espresso, creamy coconut milk, and icy refreshment for a smooth, vegan beverage.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • Cold espresso – ½ cup
  • Coconut milk – ¾ cup full-fat
  • Ice cubes – 6–8
  • Maple syrup – 1 tsp optional
  • Vanilla extract – ½ tsp optional
  • Vegan whipped coconut cream – ¼ cup optional topping

Instructions
 

  • Brew cold espresso or use pre-made chilled coffee.
  • Add espresso, coconut milk, ice cubes, maple syrup, and vanilla to blender.
  • Blend until smooth and frothy.
  • Pour into glasses and top with vegan whipped coconut cream if desired.
  • Serve immediately and enjoy icy indulgence without guilt.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 16g
  • Saturated Fat: 13g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 12%
  • Magnesium: 8%
  • Iron: 6%
  • Potassium: 6%
  • Vitamin E: 5%

Additional Notes & Tips

  • Full-fat coconut milk gives creamy texture.
  • Adjust maple syrup for preferred sweetness.
  • Ice cubes create a frosty, refreshing drink.
  • Add whipped coconut cream for a decadent topping.
  • Perfect for breakfast, afternoon pick-me-up, or hot weather indulgence.