Ready to revolutionize your coffee experience? Dive into the delightful world of espresso coffee syrup, where rich flavors mingle with the warmth of pumpkin spice. This isn’t just any drink; it’s a creamy, dreamy concoction that’ll make your taste buds sing. Add in a touch of cold coffee drizzled with luscious white chocolate sauce, and you’ve created a masterpiece worthy of any café. Whether you’re pretending to be fancy or just need a pick-me-up, this recipe will elevate your mornings and make your afternoons feel like a celebration. Let’s brew up some magic!

Espresso Coffee Syrup & Pumpkin Spice Simple Syrup | Cold Coffee with White Chocolate Sauce

moka coffee pot

This recipe blends espresso coffee syrup and pumpkin spice with cold coffee and white chocolate sauce for a decadent treat.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 210 kcal

Ingredients

Espresso Coffee Syrup:

Sugar: 1 cup
Brewed espresso: 1 cup

Pumpkin Spice Simple Syrup:

Sugar: 1 cup
Water: 1 cup
Pumpkin puree: 1/2 cup
Pumpkin pie spice: 1 tsp

Cold Coffee:

Brewed coffee: 2 cups
Milk: 1 cup
Ice: 2 cups

White Chocolate Sauce:

White chocolate chips: 1 cup
Heavy cream: 1/2 cup

Instructions

Combine sugar and brewed espresso in a saucepan over medium heat.
Stir until sugar dissolves, then let syrup cool.
In a separate saucepan, mix sugar, water, pumpkin puree, and pumpkin pie spice.
Heat until sugar dissolves, simmering for about 5 minutes.
Brew coffee and allow it to cool.
In a bowl, melt white chocolate chips with heavy cream until smooth.
Fill glasses with ice, then pour cold coffee over it.
Drizzle with espresso syrup and pumpkin spice syrup, followed by white chocolate sauce.