Let’s be honest—sometimes you want snacks that scream “I’m classy” but also whisper “I didn’t break a sweat.” This spinach and artichoke dip brings creamy, dreamy comfort without any dairy drama. It’s warm, gooey, and fancy enough for brunch but easy enough for pajama days. Pair that savory masterpiece with a cinnamon-loaded vegan coffee cake, and girl, you’ve got balance. Because obviously, if we eat greens, we earn dessert. Call it science. Whether you’re feeding guests or just your feelings, this recipe combo understands you. And yes, it looks impressive on a platter—no one needs to know it’s vegan.
Spinach and Artichoke Dip with Coffee Cake
Creamy spinach-artichoke dip baked to golden perfection, served with a soft, cinnamon-swirled vegan coffee cake. A duo that deserves applause.
Ingredients
Spinach Artichoke Dip:
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1 cup canned artichoke hearts chopped
- 1½ cups fresh spinach chopped
- ¼ cup vegan mayo
- ¼ cup vegan cream cheese
- 2 tbsp nutritional yeast
- Salt and pepper to taste
- Pinch crushed red pepper flakes optional
Coffee Cake:
- 1½ cups all-purpose flour
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp baking powder
- ¼ tsp salt
- ¾ cup almond milk
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp maple syrup swirl
Instructions
Spinach Artichoke Dip:
- Preheat oven to 375°F (190°C).
- In a pan, sauté garlic in olive oil until fragrant.
- Add chopped artichokes and spinach. Cook until spinach wilts.
- Stir in vegan mayo, cream cheese, and nutritional yeast.
- Season with salt, pepper, and optional red pepper flakes.
- Transfer mixture to baking dish.
- Bake for 20 minutes or until bubbly and golden on top.
Coffee Cake:
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, cinnamon, baking powder, and salt in a bowl.
- In another bowl, whisk almond milk, oil, and vanilla.
- Mix wet and dry ingredients until smooth.
- Pour into greased pan and swirl in maple syrup.
- Bake for 30 minutes or until a toothpick comes out clean.
- Cool slightly before slicing and showing off.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 18%
- Calcium: 14%
- Vitamin A: 22%
- Magnesium: 10%
- Folate: 16%
Additional Notes/Tips to Enhance Flavor
- Add lemon zest to the dip for brightness.
- Toast the top of the cake with crushed walnuts or almonds.
- Serve dip with toasted pita chips or sliced baguette.
- Drizzle maple glaze over coffee cake if you’re extra (you are).
- Both dishes pair fabulously with your favorite gossip and a strong cold brew.
