If you’re a coffee lover looking for a decadent treat, you might want to try making espresso con panna at home. This Italian coffee beverage consists of a shot of espresso topped with a dollop of whipped cream, creating a rich and creamy flavor. Whether you’re looking to impress guests or treat yourself, this espresso con panna recipe is perfect for any occasion.

To start, you’ll need a quality espresso machine that can extract a delicious shot of espresso. Choose your favorite espresso beans, and grind them finely before brewing. Once your espresso shot is ready, it’s time to add the panna, or whipped cream, on top. You can use either homemade whipped cream or store-bought, whichever you prefer.

To add a personal touch, you can also experiment with different flavors and toppings. Add a drizzle of caramel or chocolate sauce, sprinkle with cocoa powder or cinnamon, or even add a shot of flavored syrup to your espresso shot before adding the whipped cream.

Overall, making espresso con panna at home is a simple yet indulgent treat that’s perfect for coffee lovers. With a little bit of practice, you can impress your friends and family with your barista skills and create a delicious coffee shop-worthy drink in the comfort of your own home.

Choosing the Perfect Whipping Cream for Your Espresso con Panna

Whipping cream is a crucial component of espresso con panna, and choosing the right one can make a huge difference in the taste and texture of your drink. When selecting whipping cream, opt for a heavy cream with a high fat content for a richer and creamier flavor. Additionally, look for whipping cream that doesn’t contain any stabilizers or thickeners, as these can affect the consistency of your whipped cream. It’s also important to ensure that your whipping cream is fresh and hasn’t been sitting in the fridge for too long, as older cream can be more difficult to whip properly.

Espresso con panna recipe my cafe

Espresso con panna recipe my cafe

moka coffee pot
Espresso con panna is a rich and indulgent Italian coffee beverage that consists of a shot of espresso topped with a dollop of whipped cream. This recipe is perfect for coffee lovers who are looking for a decadent treat to enjoy at home.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Espresso con panna is typically served as a dessert or after-dinner drink.
Cuisine This recipe comes under Italian cuisine.
Servings 1 servings
Calories 150 kcal


  • 1 espresso machine
  • 1 grinder for the espresso beans
  • 1 hand mixer or stand mixer


  • 1 shot espresso
  • 2 tablespoons heavy cream
  • 1 teaspoon granulated sugar (optional)


  • Start by brewing a shot of espresso using your espresso machine.
  • In a separate bowl, whip the heavy cream until it forms stiff peaks.
  • If desired, add a teaspoon of sugar to the whipped cream for added sweetness.
  • Pour the espresso shot into a serving cup.
  • Spoon the whipped cream on top of the espresso shot.
  • Optionally, garnish with a drizzle of caramel or chocolate sauce, cocoa powder, or cinnamon.
  • Serve immediately and enjoy!


Nutritional Values:
One serving of espresso con panna typically contains around 100-150 calories, depending on the amount of whipped cream used.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of your espresso con panna, consider experimenting with different flavored syrups or toppings. Additionally, using freshly roasted and ground espresso beans can help to maximize the flavor and aroma of your coffee. For a more indulgent treat, try using homemade whipped cream instead of store-bought.
Keyword espresso con panna recipe my cafe

The Best Coffee Beans for Espresso con Panna

While any high-quality espresso beans can be used to make espresso con panna, certain blends and roasts work particularly well with this recipe. For a bolder and more complex flavor, consider using a dark roast espresso blend, as the richness of the coffee pairs well with the sweetness of the whipped cream. Alternatively, a medium roast espresso with a nutty or chocolatey flavor profile can also be a great choice. When selecting your beans, ensure that they are freshly roasted and ground to maximize the flavor and aroma of your espresso shot.


What is espresso con panna?

Espresso con panna is a traditional Italian coffee beverage that consists of a single shot of espresso topped with a dollop of whipped cream.

Can I make espresso con panna without an espresso machine?

While an espresso machine is the most common way to make espresso con panna, you can also use a moka pot or stovetop espresso maker to brew a strong espresso-like coffee to use in this recipe.

Can I use different types of cream for the whipped cream topping?

While heavy cream is the most commonly used type of cream for making whipped cream, you can also use alternatives such as half-and-half or light cream. However, keep in mind that the texture and flavor of the whipped cream may differ slightly.

How do I make homemade whipped cream for espresso con panna?

To make homemade whipped cream, simply whip heavy cream using a hand mixer or stand mixer until it forms stiff peaks. You can also add sugar or other flavorings, such as vanilla extract, for added sweetness and flavor.

Can I customize the flavor of my espresso con panna?

Yes, you can customize the flavor of your espresso con panna by using flavored syrups or adding toppings such as cocoa powder, cinnamon, or caramel sauce. Additionally, you can experiment with different types of espresso beans to achieve different flavor profiles.

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