Espresso frappe iced coffee exists for women who demand boldness, foam, and caffeine without polite compromises.
This vegan classic whips intense espresso energy, icy confidence, and froth that feels dramatically productive.
Sip boldly, stay sharp, and let espresso run the meeting.
Espresso Frappe Iced Coffee Recipe
A frothy vegan espresso frappe blending strong coffee intensity, ice-cold refreshment, and smooth plant-based creaminess.
Ingredients
- Freshly brewed espresso chilled: 120 ml
- Cold water: 120 ml
- Unsweetened oat milk: 240 ml
- Maple syrup: 2 teaspoons
- Ice cubes: 2 cups
Instructions
- Add chilled espresso and cold water into the blender.
- Blend for 15–20 seconds until foamy and thick.
- Add oat milk, maple syrup, and ice cubes evenly.
- Blend again for 25–30 seconds until smooth and frothy.
- Pour evenly into two tall glasses.
- Serve immediately with unapologetic espresso confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 2.5 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Potassium: 10%
- Magnesium: 8%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use crushed ice for thicker café-style foam.
- Add vanilla extract for subtle smoothness.
- Skip sweetener when espresso needs full authority.
