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Espresso Frappe Iced Coffee Recipe

moka coffee pot
A frothy vegan espresso frappe blending strong coffee intensity, ice-cold refreshment, and smooth plant-based creaminess.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • Freshly brewed espresso chilled: 120 ml
  • Cold water: 120 ml
  • Unsweetened oat milk: 240 ml
  • Maple syrup: 2 teaspoons
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled espresso and cold water into the blender.
  • Blend for 15–20 seconds until foamy and thick.
  • Add oat milk, maple syrup, and ice cubes evenly.
  • Blend again for 25–30 seconds until smooth and frothy.
  • Pour evenly into two tall glasses.
  • Serve immediately with unapologetic espresso confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 18 g
  • Fiber: 1.5 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 10%
  • Magnesium: 8%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use crushed ice for thicker café-style foam.
  • Add vanilla extract for subtle smoothness.
  • Skip sweetener when espresso needs full authority.