Espresso Peanut Butter Protein Coffee Recipe tastes like chaos and brilliance blended together.
I sip bold espresso with creamy peanut butter like a woman who refuses dull energy.
Strong, smooth, unapologetic — just like my to-do list demands.
Espresso Peanut Butter Protein Coffee Recipe
This Espresso Peanut Butter Protein Coffee Recipe is rich, energizing, and vegan with a nutty punch that feels like breakfast and motivation in one cup. Perfect for gym mornings, rushed workdays, or survival mode with style.
Ingredients
- 1 shot strong espresso 30–40 ml
- ¾ cup almond milk
- 1 scoop vegan protein powder vanilla or mocha works best
- 1 tbsp peanut butter
- 1 tsp maple syrup or date syrup
- 4 –5 ice cubes
- Pinch of cocoa for garnish optional
Instructions
- Brew one shot espresso with no hesitation.
- Blend almond milk, protein powder, and peanut butter together.
- Pour in hot espresso smoothly like authority.
- Add maple syrup for sweetness and heart.
- Drop ice cubes, blend 20 seconds until creamy.
- Garnish with cocoa, sip like you run things.
Notes
Nutritional Values (per serving)
- Calories: ~250
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 21g
Vitamins & Minerals (approx. % per serving)
- Iron: 11%
- Potassium: 14%
- Magnesium: 13%
- Vitamin E: 8%
- Phosphorus: 12%
Extra Notes & Flavor Add-Ons
- Add banana for smoothie texture and natural sweetness.
- Use cold espresso for a chilled version.
- Sprinkle crushed peanuts for crunch and confidence.
