Go Back

Espresso Peanut Butter Protein Coffee Recipe

moka coffee pot
This Espresso Peanut Butter Protein Coffee Recipe is rich, energizing, and vegan with a nutty punch that feels like breakfast and motivation in one cup. Perfect for gym mornings, rushed workdays, or survival mode with style.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 250 kcal

Ingredients
  

  • 1 shot strong espresso 30–40 ml
  • ¾ cup almond milk
  • 1 scoop vegan protein powder vanilla or mocha works best
  • 1 tbsp peanut butter
  • 1 tsp maple syrup or date syrup
  • 4 –5 ice cubes
  • Pinch of cocoa for garnish optional

Instructions
 

  • Brew one shot espresso with no hesitation.
  • Blend almond milk, protein powder, and peanut butter together.
  • Pour in hot espresso smoothly like authority.
  • Add maple syrup for sweetness and heart.
  • Drop ice cubes, blend 20 seconds until creamy.
  • Garnish with cocoa, sip like you run things.

Notes

Nutritional Values (per serving)

  • Calories: ~250
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 21g

Vitamins & Minerals (approx. % per serving)

  • Iron: 11%
  • Potassium: 14%
  • Magnesium: 13%
  • Vitamin E: 8%
  • Phosphorus: 12%

Extra Notes & Flavor Add-Ons

  • Add banana for smoothie texture and natural sweetness.
  • Use cold espresso for a chilled version.
  • Sprinkle crushed peanuts for crunch and confidence.