Oh, you thought shortbread cookies were just boring little biscuit things, didn’t you? Think again. These espresso shortbread cookies are here to blow your taste buds away. Infused with rich coffee flavor, these cookies come with a decadent coffee-infused chocolate dip. If you’re still clinging to your plain old cookies, maybe it’s time to elevate your game. This is shortbread, but with a punch of espresso and a chocolate bath—because why settle for basic when you can go full-on luxurious? Welcome to the next level of indulgence.
Espresso Shortbread Cookies Dipped in Coffee-Infused Chocolate
Espresso shortbread cookies, dunked in a luscious coffee-infused chocolate coating, are perfect for a caffeine-chocolate hit.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 2 tbsp espresso powder
- 1/4 tsp vanilla extract
- Pinch of salt
For the Coffee-Infused Chocolate Dip:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp instant coffee granules
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter and sugar until smooth.
- Stir in espresso powder, vanilla extract, and salt.
- Gradually add flour and mix until a dough forms.
- Roll the dough out on a floured surface to about 1/4-inch thickness.
- Cut the dough into desired shapes and place on the baking sheet.
- Bake for 8-10 minutes, or until lightly golden at the edges.
- Let the cookies cool on a rack.
- Meanwhile, melt the chocolate chips and heavy cream in a double boiler or microwave.
- Stir in the instant coffee granules until dissolved.
- Dip each cookie into the coffee-infused chocolate and let the excess drip off.
- Place cookies on a cooling rack to let the chocolate set.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 5%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of sea salt on top of the chocolate dip for that perfect balance of sweet and savory.
- For extra decadence, use dark chocolate instead of semi-sweet.
- Store in an airtight container for up to a week. Though let’s be honest, they won’t last that long.
- If you’re feeling adventurous, try adding a dash of cinnamon or cayenne for a kick.
