Espresso Shot Tiramisu is for the daring coffee lover who wants to take dessert to the next level. Forget the basic version—this one’s a bold, caffeinated masterpiece. Layers of rich mascarpone cream and espresso-soaked ladyfingers are topped with a final shot of espresso. Yes, it’s as intense as it sounds, but that’s the point. It’s the perfect dessert for those who thrive on coffee (and a little indulgence). This isn’t a “fancy” dessert; this is the kind of treat that’ll have you rethinking your entire relationship with tiramisu. Go ahead, take a shot.

Espresso Shot Tiramisu

Espresso Shot Tiramisu

moka coffee pot
A bold take on traditional tiramisu, with espresso shots to give you that extra jolt of flavor and energy.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 290 kcal

Ingredients
  

  • 1 cup strong brewed espresso or 2 shots espresso
  • 1 ½ cups mascarpone cheese
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 24 ladyfingers
  • Cocoa powder for dusting

Instructions
 

  • Prepare Espresso: Brew the espresso or make two shots of espresso. Let it cool down.
  • Whip Cream: In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Mix Mascarpone: In another bowl, mix mascarpone cheese until smooth.
  • Combine: Fold whipped cream into the mascarpone mixture gently.
  • Soak Ladyfingers: Dip ladyfingers one by one in cooled espresso. Do not soak them too long.
  • Layer: In a 9×9-inch baking dish, layer soaked ladyfingers, then mascarpone mixture. Repeat the layers.
  • Chill: Refrigerate for at least 4 hours or overnight for best results.
  • Serve: Dust with cocoa powder before serving. Enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 290 kcal
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Calcium: 4%
  • Iron: 3%
  • Vitamin C: 2%
  • Magnesium: 2%

Additional Notes/Tips

  • For more intense flavor, drizzle some coffee liqueur over the soaked ladyfingers.
  • Don’t skimp on the espresso—it’s the heart of the dessert!
  • Chill the tiramisu for at least 4 hours, but overnight is even better.
  • For a decadent touch, add grated chocolate on top along with cocoa powder.
  • Make it ahead of time for a stress-free dessert option.

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