Espresso stuffed chocolate chip cookies with a swirled topping—because who needs subtlety when you can have bold flavors? Imagine biting into a perfectly soft cookie only to discover a hidden espresso treasure. As if that wasn’t enough, the swirled topping adds a little extra chaos to the otherwise charming treat. A delicate balance between rich chocolate, strong coffee, and just a hint of sweetness, these cookies aren’t for the faint of heart. If you’ve ever craved a cookie that feels more like a coffeehouse experience, then buckle up—this recipe’s ready to ruin all your other cookie expectations.

Espresso Stuffed Chocolate Chip Cookies with Swirled Topping
Espresso stuffed chocolate chip cookies with a decadent swirled topping, combining strong coffee flavors with sweet, chewy chocolate goodness.
Ingredients
Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Espresso Filling:
- 2 tbsp instant espresso powder
- 3 tbsp hot water
- 3 tbsp sweetened condensed milk
Swirled Topping:
- ½ cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Espresso Filling: In a small bowl, dissolve espresso powder in hot water, then mix in the condensed milk. Set aside.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Cream Butter & Sugar: Beat the softened butter and brown sugar until fluffy. Add the egg and vanilla, mix well.
- Combine Dry & Wet Ingredients: Gradually mix in the dry ingredients until fully incorporated. Fold in chocolate chips.
- Form Cookie Dough: Scoop a spoonful of dough, create a small indentation in the center, and fill with a little espresso filling. Seal the dough around it.
- Bake: Drop dough balls onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges.
- Make Topping: While cookies cool, heat heavy cream in a small saucepan and pour over chocolate chips. Stir until smooth.
- Swirl Topping: Drizzle the melted chocolate over the cooled cookies and swirl with a toothpick.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 6%
- Calcium: 2%
- Vitamin C: 1%
- Magnesium: 4%
Additional Notes/Tips
- For a richer espresso taste, increase the espresso powder slightly.
- For extra texture, sprinkle crushed espresso beans on top before the chocolate swirl.
- Store in an airtight container at room temperature for up to 5 days.
- Try a pinch of sea salt on top of the cookies for that sweet and salty magic.