Introducing the Festive Gingerbread Iced Mocha—a delightful blend of bold coffee and warm spices, marrying the zesty essence of gingerbread with the cool indulgence of iced mocha. This recipe promises a festive twist on a classic favorite, perfect for savoring the holiday spirit with every sip. Ideal for gatherings or a cozy evening treat, it’s a refreshing take on traditional flavors that brings joy and satisfaction. Embrace the season with this unique fusion that caters to coffee enthusiasts and gingerbread lovers alike, ensuring a merry and flavorful experience in every chilled glass.
Recipe: Festive Gingerbread Iced Mocha
Summary of the Recipe
A delightful combination of gingerbread spice and rich mocha, blended into a refreshing iced beverage.
Servings
Makes 2 servings.
Estimated Cost
Approximately $10-$12.
Prep Time
15 minutes.
Cook Time
5 minutes.
Total Time
20 minutes.
Course
Beverage.
Cuisine
Global Fusion.
Equipment/Utensils
- Blender
- Saucepan
- Whisk
- Tall glasses
Ingredients
- 2 cups brewed coffee, chilled
- 1 cup plant-based milk (almond, soy, oat, etc.)
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
Instructions
- Prepare Spiced Mocha Mix: In a saucepan, combine chilled brewed coffee, plant-based milk, cocoa powder, maple syrup, ground ginger, cinnamon, and nutmeg. Heat until ingredients are well combined and heated through.
- Blend: Transfer the mixture to a blender and blend until smooth and frothy.
- Chill: Refrigerate the spiced mocha mix until cold, approximately 1 hour.
- Serve: Fill tall glasses with ice cubes. Pour the chilled spiced mocha mixture over the ice.
- Garnish (optional): Sprinkle with a dash of cinnamon or cocoa powder on top.
- Enjoy: Sip and savor the festive flavors of gingerbread combined with the richness of mocha.
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 20% DV
- Iron: 15% DV
- Vitamin A: 10% DV
- Vitamin C: 2% DV
- Potassium: 8% DV
Additional Notes/Tips
For an extra festive touch, top with whipped coconut cream and a sprinkle of gingerbread crumbs or cinnamon. Adjust sweetness to taste and enjoy the holiday vibes in every sip!
Festive Gingerbread Iced Mocha
Ingredients
- 2 cups brewed coffee chilled
- 1 cup plant-based milk almond, soy, oat, etc.
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
Instructions
- Prepare Spiced Mocha Mix: In a saucepan, combine chilled brewed coffee, plant-based milk, cocoa powder, maple syrup, ground ginger, cinnamon, and nutmeg. Heat until ingredients are well combined and heated through.
- Blend: Transfer the mixture to a blender and blend until smooth and frothy.
- Chill: Refrigerate the spiced mocha mix until cold, approximately 1 hour.
- Serve: Fill tall glasses with ice cubes. Pour the chilled spiced mocha mixture over the ice.
- Garnish (optional): Sprinkle with a dash of cinnamon or cocoa powder on top.
- Enjoy: Sip and savor the festive flavors of gingerbread combined with the richness of mocha.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 20% DV
- Iron: 15% DV
- Vitamin A: 10% DV
- Vitamin C: 2% DV
- Potassium: 8% DV
