Tired of overpriced café iced coffee? Time to master the French Press iced coffee recipe at home. Embrace the rich flavors and bold taste without the fuss or the cost. This method brings out the best in your coffee beans, delivering a refreshing and smooth drink. Imagine sipping on a perfectly brewed iced coffee made in your kitchen. It’s easy, affordable, and oh-so-delicious. Grab your French Press, and let’s make a coffeehouse-quality iced coffee that’ll impress your taste buds and save your wallet. Ready to brew? Let’s get started.

Recipe Summary

Craft a delicious French Press iced coffee at home. Enjoy a rich, bold, and refreshing drink that’s easy to make and cost-effective.

Servings

Serves 2

Estimated Cost

Approximately $2

Prep Time

5 minutes

Cook Time

4 minutes

Total Time

9 minutes

Course

Beverage

Cuisine

French

Equipment Required

  • French Press
  • Glasses
  • Spoon
  • Measuring cup
  • Ice cube tray

Ingredients

  • 4 tablespoons of coarsely ground coffee
  • 2 cups of cold water
  • 1 cup of ice cubes
  • 1/4 cup of milk or a dairy alternative
  • Optional: sugar or sweetener to taste

Instructions

  1. Measure Coffee: Place 4 tablespoons of coarsely ground coffee into the French Press.
  2. Add Water: Pour 2 cups of cold water over the coffee grounds.
  3. Stir: Give the mixture a quick stir to combine.
  4. Steep: Place the lid on the French Press without pressing down the plunger. Let it steep for 4 minutes.
  5. Press: Slowly press the plunger down to separate the grounds from the brewed coffee.
  6. Prepare Glasses: Fill two glasses with ice cubes.
  7. Pour Coffee: Pour the brewed coffee over the ice in each glass.
  8. Add Milk: Top with 1/4 cup of milk or a dairy alternative.
  9. Sweeten (Optional): Add sugar or sweetener to taste if desired.
  10. Serve: Stir and serve immediately.

Nutritional Values (Per Serving)

  • Calories: 30
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 2%
  • Vitamin D: 1%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 2%

Additional Notes

  • Flavor Boost: Add a dash of vanilla or hazelnut syrup for extra flavor.
  • Sweetness Adjustment: Customize the sweetness to suit your preference.
  • Cooling Tip: Use coffee ice cubes to prevent dilution.

French Press Iced Coffee Recipe

moka coffee pot
Craft a delicious French Press iced coffee at home. Enjoy a rich, bold, and refreshing drink that’s easy to make and cost-effective.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course beverage
Cuisine French
Calories 30 kcal

Ingredients
  

  • 4 tablespoons of coarsely ground coffee
  • 2 cups of cold water
  • 1 cup of ice cubes
  • 1/4 cup of milk or a dairy alternative
  • Optional: sugar or sweetener to taste

Instructions
 

  • Measure Coffee: Place 4 tablespoons of coarsely ground coffee into the French Press.
  • Add Water: Pour 2 cups of cold water over the coffee grounds.
  • Stir: Give the mixture a quick stir to combine.
  • Steep: Place the lid on the French Press without pressing down the plunger. Let it steep for 4 minutes.
  • Press: Slowly press the plunger down to separate the grounds from the brewed coffee.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Pour Coffee: Pour the brewed coffee over the ice in each glass.
  • Add Milk: Top with 1/4 cup of milk or a dairy alternative.
  • Sweeten (Optional): Add sugar or sweetener to taste if desired.
  • Serve: Stir and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 30
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 2%
  • Vitamin D: 1%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 2%

Additional Notes

  • Flavor Boost: Add a dash of vanilla or hazelnut syrup for extra flavor.
  • Sweetness Adjustment: Customize the sweetness to suit your preference.
  • Cooling Tip: Use coffee ice cubes to prevent dilution.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating