Frosted Vanilla Holiday Coffee Recipe makes winter mornings feel fancy, even when you still wear pajamas at noon.
Sweet vanilla flavor, chilled coffee, and creamy vegan topping create holiday magic without requiring impressive hosting skills.
You sip confidently, admire your seasonal masterpiece, and ignore laundry waiting dramatically in the background.
Frosted Vanilla Holiday Coffee Recipe
Frosted Vanilla Holiday Coffee Recipe blends chilled coffee, vanilla sweetness, and creamy plant-based topping for a festive drink.
Ingredients
- 2 cups chilled brewed coffee
- 1 1/2 cups oat milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup ice cubes
- Vegan whipped topping 1/3 cup
- Pinch ground cinnamon optional
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee completely.
- Fill glasses with 1/2 cup ice cubes each.
- Pour 1 cup chilled coffee into each glass.
- Add 3/4 cup oat milk per glass.
- Stir in 1 tbsp maple syrup and 1/2 tsp vanilla extract per serving.
- Mix gently until smooth.
- Add vegan whipped topping and optional cinnamon.
Notes
Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use vanilla bean paste for stronger flavor. Freeze coffee into ice cubes to prevent dilution. Add nutmeg for extra holiday warmth.
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use vanilla bean paste for stronger flavor. Freeze coffee into ice cubes to prevent dilution. Add nutmeg for extra holiday warmth.
