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Frosted Vanilla Holiday Coffee Recipe

moka coffee pot
Frosted Vanilla Holiday Coffee Recipe blends chilled coffee, vanilla sweetness, and creamy plant-based topping for a festive drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 1 1/2 cups oat milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup ice cubes
  • Vegan whipped topping 1/3 cup
  • Pinch ground cinnamon optional

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee completely.
  • Fill glasses with 1/2 cup ice cubes each.
  • Pour 1 cup chilled coffee into each glass.
  • Add 3/4 cup oat milk per glass.
  • Stir in 1 tbsp maple syrup and 1/2 tsp vanilla extract per serving.
  • Mix gently until smooth.
  • Add vegan whipped topping and optional cinnamon.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use vanilla bean paste for stronger flavor. Freeze coffee into ice cubes to prevent dilution. Add nutmeg for extra holiday warmth.