Ladies, brace yourselves for the Frozen Banana Cinnamon Coffee Smoothie, because mornings just got dramatically cooler and sassier. Frozen bananas crash the blender party, delivering frosty, creamy texture without judgment. Coffee struts in, bold, bitter, and ready to kickstart your sluggish brain cells like an over-caffeinated drill sergeant. Cinnamon sneaks in with spicy flirtation, teasing your taste buds and making your Instagram followers jealous. Plant-based milk melts gently into the mix, proving vegan options don’t have to be boring. Ice cubes join as chill sidekicks, keeping everything frosty and fabulous. Blend, sip, repeat—this smoothie slays morning fatigue effortlessly, darling.
Frozen Banana Cinnamon Coffee Smoothie
A vegan, icy, banana-cinnamon coffee smoothie that energizes, delights, and keeps mornings playful, creamy, and sassily nutritious.
Ingredients
- Frozen banana – 1 large
- Brewed coffee cooled – ½ cup
- Almond or coconut milk – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 6
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Chop frozen banana and place in blender.
- Pour in cooled brewed coffee and almond or coconut milk.
- Add cinnamon, ice cubes, optional maple syrup, and vanilla extract.
- Blend until smooth, creamy, and frosty.
- Pour into glasses and sprinkle extra cinnamon for dramatic flair.
- Serve immediately and sip while pretending you woke up like this.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 32g
- Fiber: 3.5g
- Protein: 4g
- Calcium: 10%
- Potassium: 15%
- Vitamin B6: 20%
- Magnesium: 10%
- Iron: 6%
Additional Notes & Tips
- Frozen banana makes it icy and indulgently creamy.
- Add more cinnamon for extra spice drama.
- Maple syrup sweetens naturally, but skip if coffee already slaps.
- Blend longer for ultra-smooth, Instagram-ready texture.
- Perfect for hot days or early mornings when you need serious caffeine vibes.
