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Frozen Banana Cinnamon Coffee Smoothie

moka coffee pot
A vegan, icy, banana-cinnamon coffee smoothie that energizes, delights, and keeps mornings playful, creamy, and sassily nutritious.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • Frozen banana – 1 large
  • Brewed coffee cooled – ½ cup
  • Almond or coconut milk – ½ cup
  • Cinnamon powder – ½ tsp
  • Ice cubes – 6
  • Maple syrup – 1 tsp optional
  • Vanilla extract – ½ tsp optional

Instructions
 

  • Chop frozen banana and place in blender.
  • Pour in cooled brewed coffee and almond or coconut milk.
  • Add cinnamon, ice cubes, optional maple syrup, and vanilla extract.
  • Blend until smooth, creamy, and frosty.
  • Pour into glasses and sprinkle extra cinnamon for dramatic flair.
  • Serve immediately and sip while pretending you woke up like this.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 32g
  • Fiber: 3.5g
  • Protein: 4g
Vitamins and Minerals (% DV per serving):
  • Calcium: 10%
  • Potassium: 15%
  • Vitamin B6: 20%
  • Magnesium: 10%
  • Iron: 6%

Additional Notes & Tips

  • Frozen banana makes it icy and indulgently creamy.
  • Add more cinnamon for extra spice drama.
  • Maple syrup sweetens naturally, but skip if coffee already slaps.
  • Blend longer for ultra-smooth, Instagram-ready texture.
  • Perfect for hot days or early mornings when you need serious caffeine vibes.