This Frozen Caramel Coffee Milkshake slaps harder than your alarm clock on a Monday. It’s frosty, sweet, strong, and just petty enough. You blend bold espresso, silky caramel, and dairy-free magic into one perfectly icy, whipped-up masterpiece. It cools your soul and wakes your attitude. You’re not just making a shake—you’re building a survival strategy that fits in a glass. Forget hot coffee—this is cold, caramel-fueled chaos with personality. Sip it poolside, in traffic, or while avoiding adult responsibilities. It’s fast, fabulous, and exactly what you deserve after pretending to care about emails all day.
Frozen Caramel Coffee Milkshake
This frozen vegan shake blends chilled coffee, sweet caramel, and creamy plant-based ingredients into a rich and frosty caffeine-packed treat.
Ingredients
- 1 cup cold brewed coffee
- 2 tablespoons vegan caramel sauce
- 1.5 cups non-dairy milk almond, oat, or the drama of your choice
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- 1.5 cups ice cubes
- ⅛ teaspoon sea salt
Instructions
- Add 1 cup cold brew, 1.5 cups non-dairy milk, and 2 scoops vegan vanilla ice cream to your blender.
- Toss in 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and ⅛ teaspoon sea salt.
- Add 1.5 cups ice cubes. Blend like your sanity depends on it.
- Pour into a tall glass with zero shame.
- Drizzle more caramel on top (duh) and sip with pride.
Notes
Nutritional Values (Per Serving)
- Calories: 245
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 21%
- Vitamin D: 13%
- Vitamin B12: 18%
- Iron: 10%
- Magnesium: 12%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Freeze your coffee into cubes to double the caffeine and zero dilution.
- Sprinkle cinnamon or nutmeg for a cozy twist that screams Pinterest board.
- Top with whipped coconut cream for dramatic flair.
- Add cocoa powder for mocha realness.
- Use flavored plant milk if you’re feeling extra (which you are).
