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Frozen Caramel Coffee Milkshake

moka coffee pot
This frozen vegan shake blends chilled coffee, sweet caramel, and creamy plant-based ingredients into a rich and frosty caffeine-packed treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 245 kcal

Ingredients
  

  • 1 cup cold brewed coffee
  • 2 tablespoons vegan caramel sauce
  • 1.5 cups non-dairy milk almond, oat, or the drama of your choice
  • 2 scoops vegan vanilla ice cream
  • 1 teaspoon vanilla extract
  • 1.5 cups ice cubes
  • ⅛ teaspoon sea salt

Instructions
 

  • Add 1 cup cold brew, 1.5 cups non-dairy milk, and 2 scoops vegan vanilla ice cream to your blender.
  • Toss in 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and ⅛ teaspoon sea salt.
  • Add 1.5 cups ice cubes. Blend like your sanity depends on it.
  • Pour into a tall glass with zero shame.
  • Drizzle more caramel on top (duh) and sip with pride.

Notes

Nutritional Values (Per Serving)

  • Calories: 245
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (% Per Serving)

  • Calcium: 21%
  • Vitamin D: 13%
  • Vitamin B12: 18%
  • Iron: 10%
  • Magnesium: 12%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Freeze your coffee into cubes to double the caffeine and zero dilution.
  • Sprinkle cinnamon or nutmeg for a cozy twist that screams Pinterest board.
  • Top with whipped coconut cream for dramatic flair.
  • Add cocoa powder for mocha realness.
  • Use flavored plant milk if you’re feeling extra (which you are).