Chocolate brings the indulgence, cherries bring the sass, and the freezer turns everything into a frosty romance novel disguised as breakfast.
This Frozen Chocolate Cherry Smoothie tastes rich, refreshing, and cheeky enough to make ice cream feel slightly insecure about its popularity.
It’s vegan, creamy, and energizing enough to handle errands, spin class, and those late-night fridge raids you swore wouldn’t happen again.
Forget bland shakes—this recipe blends cherries, cocoa, and plant milk into a glass of frosty deliciousness that screams indulgence without guilt.
Grab your blender, swirl the magic, and sip like the queen who deserves dessert before noon.
Frozen Chocolate Cherry Smoothie Recipe
A creamy, chilled vegan smoothie made with frozen cherries, cocoa, and plant-based milk for a refreshing treat.
Ingredients
- 2 cups unsweetened almond milk or oat milk
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Blend until smooth and frosty.
- Pour into tall glasses.
- Garnish with extra cherries or cocoa dust.
Notes
Nutritional Values (Per Serving)
- Calories: 275
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Vitamin C: 23%
- Calcium: 20%
- Iron: 12%
- Magnesium: 15%
- Potassium: 19%
Notes & Tips
- Swap almond milk for coconut milk for richness.
- Add chia seeds for more thickness.
- Blend with espresso for a frozen mocha vibe.
- Freeze leftovers into popsicle molds.
- Top with coconut whipped cream for dessert flair.
