Frozen Chocolate Cherry Smoothie Recipe
moka coffee pot
A creamy, chilled vegan smoothie made with frozen cherries, cocoa, and plant-based milk for a refreshing treat.
Prep Time 7 minutes mins
Total Time 7 minutes mins
Servings 2 servings
Calories 275 kcal
- 2 cups unsweetened almond milk or oat milk
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 1 frozen banana
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Pour 2 cups almond milk into blender.
Add 1 ½ cups frozen cherries.
Drop in 1 frozen banana.
Add 2 tablespoons cocoa powder.
Sweeten with 2 tablespoons maple syrup.
Splash in ½ teaspoon vanilla extract.
Toss in 1 cup ice cubes.
Blend until smooth and frosty.
Pour into tall glasses.
Garnish with extra cherries or cocoa dust.
Nutritional Values (Per Serving)
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Calories: 275
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Total Fat: 5g
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Saturated Fat: 1g
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Carbohydrates: 55g
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Fiber: 7g
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Protein: 6g
Vitamins & Minerals (Per Serving)
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Vitamin C: 23%
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Calcium: 20%
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Iron: 12%
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Magnesium: 15%
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Potassium: 19%
Notes & Tips
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Swap almond milk for coconut milk for richness.
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Add chia seeds for more thickness.
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Blend with espresso for a frozen mocha vibe.
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Freeze leftovers into popsicle molds.
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Top with coconut whipped cream for dessert flair.