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Frozen Chocolate Cherry Smoothie Recipe

moka coffee pot
A creamy, chilled vegan smoothie made with frozen cherries, cocoa, and plant-based milk for a refreshing treat.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 275 kcal

Ingredients
  

  • 2 cups unsweetened almond milk or oat milk
  • 1 ½ cups frozen cherries
  • 2 tablespoons cocoa powder
  • 1 frozen banana
  • 2 tablespoons maple syrup or agave
  • ½ teaspoon vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 1 ½ cups frozen cherries.
  • Drop in 1 frozen banana.
  • Add 2 tablespoons cocoa powder.
  • Sweeten with 2 tablespoons maple syrup.
  • Splash in ½ teaspoon vanilla extract.
  • Toss in 1 cup ice cubes.
  • Blend until smooth and frosty.
  • Pour into tall glasses.
  • Garnish with extra cherries or cocoa dust.

Notes

Nutritional Values (Per Serving)

  • Calories: 275
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 7g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 23%
  • Calcium: 20%
  • Iron: 12%
  • Magnesium: 15%
  • Potassium: 19%

Notes & Tips

  • Swap almond milk for coconut milk for richness.
  • Add chia seeds for more thickness.
  • Blend with espresso for a frozen mocha vibe.
  • Freeze leftovers into popsicle molds.
  • Top with coconut whipped cream for dessert flair.