Sometimes, a girl just needs dessert so cold it gives her brain a freeze before her ex texts back with another apology.
This frozen cookies and cream milkshake delivers pure icy indulgence, blending vegan ice cream, plant milk, and cookies into frosty perfection.
Every sip feels like rebellion against boring diets, bland smoothies, and that sad green juice glaring at you from the fridge.
It’s thick, creamy, and dramatic—like your favorite rom-com but with fewer tears and way more Oreos.
Grab a straw, queen, because this frozen treat deserves your attention more than any skincare routine ever did.
Frozen Cookies and Cream Milkshake
A frozen, creamy, vegan cookies and cream milkshake with ice cream, almond milk, and Oreos blended into indulgent, frosty bliss.
Ingredients
- 2 ½ cups vegan vanilla ice cream
- 1 ¼ cups almond milk or oat milk
- 6 Oreo-style vegan cookies
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup optional, for sweetness
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add 2 ½ cups vegan vanilla ice cream to blender.
- Pour in 1 ¼ cups almond milk.
- Add 6 Oreo-style cookies.
- Add 2 tablespoons cocoa powder and ½ teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Add 1 tablespoon maple syrup if you prefer sweeter.
- Blend until thick and frosty.
- Pour into glasses.
- Garnish with cookie crumbs.
- Serve immediately with straw or spoon.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 10%
- Potassium: 13%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Freeze almond milk into ice cubes for extra creaminess.
- Add a drizzle of vegan chocolate syrup for more drama.
- Use coconut whipped cream if you want café-level presentation.
- Chill glasses before serving for frosty vibes.
